Category Archives: Refrigerator Repair NYC

A Letter From Your Fridge

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Dear Family,

This is your fridge talking and I have a bone to pick with you. I can’t just keep cooling down your meats and produce without a little help. I might look tough, but the truth is, I need some cleaning and maintenance to work at maximum efficiency. Below you will find my list of demands:

Every once in awhile, like two or three times a year, you’re going to have to check my seals. Those things are all I’ve got to keep the cool air in and the hot air out. You need to get all that disgusting food residue you leave behind off of them so that I can stay closed. Please take a wet rag and some soap and gently, and i mean gently, wipe my seals and make sure they are squeaky clean!

This next step is very important. My condenser coils help me keep food cold, and without them I am nothing. When I am tucked away in my corner, the coils tend to pick up some dust and as you can see, I don’t have hands to clean them myself. If you take the time out to wipe down my coils, I promise I’ll take care of everything on my end.

This one is super important and really easy to do, so pay attention! You’re going to want to set my temperature anywhere between 36-40°F. Any hotter and I’ll be dying in here, any colder and I might turn your delicious leftovers into an iceberg.

I’m a big strong guy, don’t be afraid to fill me up. The more things you let me hold, the better I will work. In fact, those water jugs you put on my shelves actually help me keep it cool in here.

And lastly, in the event of an absolute catastrophe, make sure you keep my doors closed. When the power goes out, that is it for me, but my doors can still keep the cold air in for about 48 hours. Hopefully you get the power back on.. I want to live!!

Love,
Fridgey

Oh yeah, one last thing, my favorite repair guys are over at Speedy Refrigerator Service. They have done work on generations of refrigerators in the NYC, Queens and Long Island area. For my sake, leave the major repairs to the professionals. Just call the Speedy guys at 866-782-9376 or click around on their website!

The Wonderful World of Refrigerators

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While all refrigerators provide the same service, not all of them are created equal. Over the years, refrigerators have morphed into all different shapes and sizes to provide homeowners with a unique look. Let’s take a deeper look into the refrigerator options on the market and go through some of their advantages and disadvantages:

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Top- Freezer
This is the refrigerator model that graces most American kitchens. The freezer takes up about ⅓ of the total volume and it is positioned on top of the refrigerator section.

  • Advantages- Price, easy to use, space-friendly
  • Disadvantages- Unorganized freezer, swinging doors, less efficient

Bottom-Freezer
Take a top-freezer, flip it upside down and you have a DIY bottom freezer unit. Totally kidding, but you get the point. A bottom-freezer is configured the same way a top-freezer is but the ice box is underneath the refrigerator section.

  • Advantages- Price, easy access to fresh foods 
  • Disadvantages- Swinging doors, difficult to assess frozen foods

Side-By-Side
This model provides an even amount of refrigerator and freezer space. They are narrower than classic refrigerators and they come with more shelves and compartments for organization. Most new side-by-side models also come with a water dispenser that will provide your family with fresh, filtered water.

  • Advantages- Convenient access, freezer capacity, space-friendly
  • Disadvantages- Less fridge space, price

French Door
This style combines the advantages of both side-by-side and bottom-freezer configurations. The refrigerator section features swinging doors that provide ample room for all platters, Tupperware and groceries. The bottom freezer section works the same way it would on a top or bottom freezer.

  • Advantages- Elegant design, versatility, efficiency
  • Disadvantages- You get what you pay for, and you’re going to pay a lot.

At Speedy Refrigerator Service, we provide fast, same day service within one hour for all makes and models. If you live in NYC, Queens or Nassau County, call us at 866-782-9376 to schedule an appointment.

How To Fix Your Ice Maker

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In this heat wave we are experiencing, ice is always a refreshing treat. But what if your ice maker isn’t making ice? Well, that might make it tough to cool down your favorite beverages. But with a little patience and a positive attitude, you can have your ice maker back up and running in no time.

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Check the Supply Line
If you can hear the machine buzzing but ice isn’t coming out, it is probably a problem with your water supply line. The buzzing sound indicates that the machine is asking for water to freeze, but that water isn’t arriving. You can start addressing this problem by examining your units supply line and looking for kinks. If this happens frequently, you might want to switch over to copper tubing.

Make Sure the Fill Tube Isn’t Frozen
If your ice cubes seem to have spent time under the shrink ray, you should assume there is a problem with your fill tube. Check to see if something has caused ice to back up around the mechanism—this can cause the fill tube to freeze. Try removing the blockage and see if your cubes return to normal size.

Check on the Solenoid
The water line runs through the solenoid before it travels back to the ice maker. If the solenoid is defective, it could be the source for all kinds of refrigerator problems. To deal with a malfunctioning solenoid, unplug your fridge and remove the sediment screen. Once you have the screen out, run it under some water and give it a good clean. Not only will this give you cleaner ice, but it could fix the machine all together!

You can’t afford to go ice-free in a summer like this. To ensure yourself a professional fix on all things refrigerator related, call the experts at Speedy Refrigerator Service. We have been serving the NYC area for over 50 years and we always leave our customers with a smile on their face. 

To schedule an appointment, call 866-782-9376 or click around on our website!

Debunking Common Refrigerator Myths

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In life, people always seem to think they have the best way of doing things. When it comes to the refrigerator, that trend remains the same. What some might not know however, is that making assumptions when it comes to food storage can be dangerous. That is why it is important to be able to separate refrigerator myths from facts.

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Myth: The dial inside the fridge tells me exactly how cold it is.
Fact: This actually isn’t true. The only way to accurately measure the temperature inside of your fridge is to use a standing thermometer. Buy one next time you are at the store and make sure your fridge is running at a temperature below 40ºF!

Myth: To keep my refrigerator from overexerting itself, I should leave food sitting out to cool.
Fact: This one would also be false. While taking food directly from the stove to the fridge isn’t recommended, leaving it out isn’t either. If you want to store something away for later, let it sit for about ten minutes, and then seal it up and stow it away. Food should not remain unrefrigerated for more than two hours.

Myth: Leaving frozen meat out on the counter will defrost it faster.
Fact: While this one is technically true, it doesn’t make it any safer. Even if the meat is frozen, that doesn’t mean it is not capable of being contaminated with bacteria. Plan out your meal in the morning and defrost things in the refrigerator. That way they have more time to defrost and you will ensure yourself a safer meal to consume.

The biggest lie you can tell yourself is that your old refrigerator is still getting the job done. If you notice constant temperature problems or leaking water, you should contact the refrigerator specialists at Speedy Refrigerator Service. We have been serving the NYC and Long Island areas for over 50 years and we would love to take care of you.

To schedule an appointment, call 866-782-9376 or click around on our website!

The History of the Refrigerator

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Before the refrigerator, many homeowners used an ice delivery system to keep their food from spoiling. Ice would come in on a Monday and be placed in an ice box/cellar to help it stay frozen throughout the week. These 19th century families would then bury meats, cheeses and other refrigerated products in these cellars to be consumed later. The problem here was that the liners of these cellars were unreliable, and the ice would only last between 5-7 days. Someone needed to find a better way. Luckily, they did. It was called the refrigerator.

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The Beginning
Like most major inventions, the refrigerator can trace its roots back to a series of smaller inventions:

  • 1748- At the University of Glasgow, William Cullen developed the first artificial refrigeration system. For an unknown reason, he never tried to use his discovery for practical purposes.
  • 1805- US inventor Oliver Evans designed the 1st refrigeration system that used vapor to cool.
  • 1844- US physician John Gorrie built a refrigerator that was used to cool the air for yellow fever patients.
  • 1927- After several more small advancements, General Electric released the first widely used home refrigeration system which used Freon to cool.

The Boom
The new refrigerator was a lot more effective than the icebox, but people still couldn’t afford the convenience. The 1st General Electric refrigerator cost anywhere between $350-$600. This was far too steep a price for an American family during the Great Depression. It wasn’t until after WWII that the refrigerator industry really took off. By the year 1950, almost 80% of American homes were using refrigerators, compared to just 30% in the 1930’s. The refrigerator had arrived, and everyone was getting on board.

The Present & Future
Over time the refrigerator has evolved into an appliance that every home/apartment has. Their cost has gone down significantly, and their new features continue to entice people to upgrade. The refrigerator has become more advanced, but the same purpose remains. Keep food cold and safe for us to eat!

As amazing as the refrigerator is, it is not indestructible. If your unit is experiencing problems, call the experts at Speedy Refrigerator Service to have it taken care of. We haven’t been around as long as the fridge itself, but we have been serving the New York City area for over 50 years!

To schedule your appointment, call 866-782-9376 or click around on our website!