It is a
problem we have all experienced at one point or another; your
refrigerator just isn’t big enough. However, with a little
organization magic, you can fit more food in there than you ever
thought possible. If you are constantly finding yourself running out
of room in your refrigerator, use these five tips to maximize space
and keep your food fresh for longer.
problem we have all experienced at one point or another; your
refrigerator just isn’t big enough. However, with a little
organization magic, you can fit more food in there than you ever
thought possible. If you are constantly finding yourself running out
of room in your refrigerator, use these five tips to maximize space
and keep your food fresh for longer.
1. Store Your Condiments
on the Door.
on the Door.
Because of its repeated exposure to the warm outside air, the
refrigerator door is by far the warmest area of your fridge, with
temperatures often exceeding 40° F. For this reason, you should
avoid storing your milk here, and instead use it for items which are
resistant to spoiling; such as condiments, salad dressing, and
bottled water.
refrigerator door is by far the warmest area of your fridge, with
temperatures often exceeding 40° F. For this reason, you should
avoid storing your milk here, and instead use it for items which are
resistant to spoiling; such as condiments, salad dressing, and
bottled water.
2. Keep Leftovers
Front-and-Center.
Front-and-Center.
Keep leftover foods and other ready-to-eat items (such as yogurt) in
the front of your fridge, as close to eye level as possible. This
will ensure that you don’t forget about them and eat them before they
go bad.
the front of your fridge, as close to eye level as possible. This
will ensure that you don’t forget about them and eat them before they
go bad.
3. Avoid Using Circular
Containers.
Containers.
Whenever you have leftover food in need of storage, opt for square or
rectangular containers. Since they are unable to line up edge-to-edge
with one another, circular containers waste precious space.
rectangular containers. Since they are unable to line up edge-to-edge
with one another, circular containers waste precious space.
4. Store Raw Meats on the
Bottom Shelf.
Bottom Shelf.
Raw beef, poultry, and fish should all be kept on the lowest shelf of
your refrigerator. Not only will it maximize their shelf life since
it is the coldest area of the refrigerator, it will also prevent them
from dripping down and contaminating food below.
your refrigerator. Not only will it maximize their shelf life since
it is the coldest area of the refrigerator, it will also prevent them
from dripping down and contaminating food below.
5. Maximize Vertical
Space.
Space.
The easiest way to fit more food in your fridge is by maximizing
vertical space. If there is unused space between the bottom side of
your shelf and the food below it, take advantage of it by stacking
containers (square ones, obviously) or buying a shelf riser and
placing delicate items such as eggs and bread beneath it.
vertical space. If there is unused space between the bottom side of
your shelf and the food below it, take advantage of it by stacking
containers (square ones, obviously) or buying a shelf riser and
placing delicate items such as eggs and bread beneath it.
Is your refrigerator leaking, making loud noises, or failing to keep
your food cold? If your fridge isn’t operating properly, the
professionals at Speedy Refrigerator Service can get you
up-and-running on the same day that you call. We guarantee one-hour
service to Long Island and New York City, so give us a ring at
866-782-9376.
your food cold? If your fridge isn’t operating properly, the
professionals at Speedy Refrigerator Service can get you
up-and-running on the same day that you call. We guarantee one-hour
service to Long Island and New York City, so give us a ring at
866-782-9376.