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Refrigerator Facts Vs Myths | Speedy Refrigerator Service

Refrigerator Facts vs. Myths

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There
is a lot of false information circulating around the World Wide Web;
it’s time to clear some things up, as far as home appliances go at
least. Read the five refrigerator-related statements below and
determine if each one is a fact or a myth – you may be surprised.
Fact or Myth? – Like a
car, refrigerators need basic maintenance.
Fact.
Like your car needs periodic oil
changes and brake replacements, your refrigerator also needs a little
bit of care to run efficiently. Some things you can do to extend the
lifespan of your refrigerator include vacuuming the condenser coils
and regularly inspecting the gasket. Learn more about good fridge
maintenance here.
Fact or Myth? – Your
refrigerator only runs for a few hours a day.
Myth.
Your refrigerator runs
around-the-clock. It is the only appliance in your home that works
24/7 to keep your food fresh and your beverages refreshing.
Fact or Myth? – It
doesn’t matter where in your refrigerator you store your food.
Myth.
Some areas in your refrigerator
(such as the door) are warmer than others, which can leave food
susceptible to spoiling. To learn more about the best areas in your
refrigerator to store certain foods, click here.
Fact or Myth? – Keeping
your refrigerator full can help you use less energy.
Fact.
Believe it or not, keeping your
fridge well-stocked can help save you money on your monthly energy
bill. A full fridge maintains its temperature better when the door is
opened, so the compressor doesn’t have to work as hard to cool the
inside off. Don’t overstock your fridge though, that could actually
reduce air circulation and lead to warm spots.
Fact or Myth? – All
repair services are created equal.
Myth.
The same repair job done by two
different companies can yield two very different results. When you
are searching for an appliance repair service, you want a company
that provides fast, dependable service.
24/7
Refrigerator Repair provides same-day repairs on any make or model of
refrigerator, freezer, ice maker, or wine cooler. If you need help
fast, we also guarantee one-hour service to Long Island and New York
City. See why people have depended on us for over 75 years, call
866-782-9376 today.
Food Safety Eggs | Speedy Refrigerator Service

Food Safety Tips

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The
kitchen can be a dangerous place, and not for the reasons you are
thinking. While you can be burned by hot stove tops or cut by sharp
knives, the real danger lies elsewhere. Improper handling of your
food can lead to food poisoning and other illnesses. Keep yourself
and your stomach safe by following these tips.
  • Store your raw meat
    on the bottom shelf of your refrigerator.     Not
    only will this help keep it fresh for longer since it is the coldest
    area of the refrigerator, but it will prevent raw juices from
    dripping and contaminating foods beneath it.
  • Refrigerated food
    should never be kept out more than 2 hours.     When
    buying groceries, make sure to get them in the refrigerator in under
    two hours (one hour if the temperature of the air is 90° or higher)
    – after that they will no longer be good. 
     
  • Use a separate
    cutting board for your meat.     Avoid
    contaminating your fruits and vegetables by keeping a separate
    cutting board just for your raw meat, poultry, and seafood.
  • Always wash your
    hands before and after dealing with food.     Your
    health is in your hands, make it a habit to wash them with soap and
    warm water for at least 20 seconds before and
    after
    you deal with food.
  • Replace or sanitize
    your sponge every two weeks.     Sponges
    provide the dark, moist climate that bacteria love. Replace yours
    every two weeks or sanitize it by throwing it in the microwave for
    two minutes to keep it clean and germ-free.
  • Always cook food
    thoroughly.     Avoid food
    poisoning and other illnesses by making sure to thoroughly cook all
    of your foods. Pork and poultry should be white on the inside and
    juices from red meat should run clear, not pink.
  • Keep your
    refrigerator at 39°F or below.
    40° and up is referred to as “The Danger Zone” because bacteria
    growth rates begin to triple. For optimal fresh food storage, keep
    your refrigerator between 34-38°.
If you
notice that your fresh food constantly spoils before its expiration
date, you may have a problem with your refrigerator. New York
residents can count on 24/7 Refrigerator Repair for fast service at
an affordable price. Our experts can fix any make or model of
refrigerator or freezer, and we are on call 24/7/365. Contact us at
any time to schedule a same-day appointment by calling 866-782-9376.
Refrigerators in Store | Suffolk County Refrigeration Service

How to Find the Perfect Refrigerator

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The
average lifespan of a household refrigerator is around 10-12 years,
so it isn’t often that we find ourselves in the appliance store
looking to buy a new one. With all of the different options available
on newer models, it can be hard to figure out what’s what. Next time
you go refrigerator shopping, use the tips below to find the one
that’s perfect for you.
  • Do your research.
    Before stepping foot in a
    store, do some research. Use online resources such as Consumer
    Reports to find the best-selling and most reliable manufacturers and
    models. Buying a refrigerator is an investment, make sure yours is
    going to last.
  • Measure first. This
    is a mistake too many people have made. Nothing is worse than buying
    the seemingly-perfect refrigerator for your home and discovering it
    doesn’t fit. Measure before you buy, then remeasure and measure it
    again just to be sure.
  • Buy Energy Star. If
    you aren’t considering buying an Energy Star-certified refrigerator,
    you should. An appliance earns an Energy Star label when it is
    tested and proven to deliver significant energy savings by the EPA.
    These models may have a higher price tag initially, but they will
    pay for themselves over time with the long-term energy savings they
    offer.
  • Check multiple
    retailers.     In today’s age,
    there are hundreds of options when it comes to appliance retailers;
    both locally and online. Check several nearby stores and even
    internet retailers to make sure you are getting the best price
    possible on your new refrigerator.
  • Try repairing first.
    Sometimes, a new refrigerator
    isn’t necessary. If you are buying a new model to replace a
    malfunctioning unit, see if you can get it fixed first for a
    fraction of the cost.
Residents
of New York, New Jersey, and Connecticut can get fast refrigerator
repairs at an affordable rate from the experts at 24/7 Refrigerator
Service. For more than 75 years, we have proudly served Long Island
and beyond, offering same-day service and in-home repairs for any
make or model of refrigerator. We are available 24/7/365, so call us
any time at 866-782-9376.
Fresh Herbs | Speedy Refrigerator Service

5 Foods You Would Never Think to Freeze

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Earlier
in the year, we wrote an article about foods that you should never freeze. Now, we think it is time to take the opposite approach and
enlighten our readers about foods that can be frozen without
consequence.
Baked Goods
All
kinds of baked goods can be stored in the freezer to last longer than
they would sitting on your countertop. Instead of lasting one or two
weeks, frozen baked goods will stay fresh in the freezer until your
sweet tooth can’t resist them anymore. All kinds of baked items can
be frozen: brownies, cookies, muffins, bagels, and even whole cakes –
just make sure to put the icing on them after defrosting, not before
freezing.
Fresh Fruit
The
next time your favorite fruit goes on sale, you can stock up knowing
that you can freeze it and enjoy it for months to come. If you are
planning on freezing your fruit, make sure to wash and dry it
beforehand. You should also complete any required cutting or pitting
and freeze in small portions so you have convenient grab-and-go
snacks.
Chocolate
Chocolate
can be frozen in all forms, from baking chips to full-sized bars, but
you need to take special care. Chocolate can be susceptible to
picking up odors in your freezer, so wrap it well and put it in an
air-tight container. You should also refrigerate the chocolate for 24
hours immediately before and after freezing it
to help maintain its taste and consistency.
Herbs
Most
herbs won’t be visually appealing enough to be used as garnish after
freezing, but their flavor will preserve just fine. Arrange a single
layer of herbs on a baking sheet and freeze as is. After the herbs
have frozen, you can peel them off of the baking sheet and store them
in a container to save space.
Pasta Sauce
Have
you ever made a single serving of pasta for yourself, and wound up
throwing away the majority of the jar of sauce because you couldn’t
eat it fast enough? Prevent that from happening again by freezing
your tomato or pesto sauce in an ice cube tray and heating up
individual-sized servings as needed.
24/7
Refrigerator Repair is the fastest and most dependable refrigerator
and freezer repair service in New York. Our technicians keep their
vans fully-stocked in order to provide exceptional one-hour service
and in-home repairs to our customers. If you live on Long Island and
are experiencing problems with your refrigerator, freezer, ice-maker,
or wine cooler, give us a call at 866-782-9376.
Refrigerator Thermometer | Speedy Refrigerator Service

Reasons Why Your Refrigerator is Warm

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Is all of the food in your refrigerator spoiling before its expiration date? If your beverages are no longer as cold and refreshing as they used to be, it could be due to a number of reasons. Read through the list below to see if you can cool down your refrigerator with these DIY solutions.

  • The thermostat is too high. One likely reason why your refrigerator is not cold enough has to do with its temperature settings. Most refrigerators come with an adjustable thermostat; whether your model has a specific degree setting or a dial with “warmer” and “colder” options, crank up the cold and check back 24 hours later to see if your refrigerator has cooled down.
  • Your condenser coils are dirty. When was the last time you cleaned your refrigerator’s condenser coils? If the answer is never, this could be the problem. These coils, located on the back of the refrigerator, are responsible for cooling the refrigerant is it flows through them. If they are coated in a thick layer of dust, they can’t properly release heat and your refrigerator’s cooling capacity is hindered.
  • Your seal is broken. The seal on your refrigerator door, also known as the gasket, forms a barrier to keep cold air in and warm air out. Over time, this seal can dry out and crack, creating a passage for warm air to enter your refrigerator. If you suspect your seal is broken, a new one is inexpensive and can be installed in minutes.
  • Your refrigerator is over-full. If your refrigerator is packed to the gills, the circulation of cold air could be hampered, leading to warm spots. A full fridge can actually help your refrigerator stay cooler by better retaining its temperature when the door is opened, but one which is overpacked can cause the opposite effect.

If you have checked all of these things and your refrigerator is still running warm, you could have a serious problem with one of the mechanical components. Luckily, you may be able to get it repaired for a fraction of the cost of purchasing a brand new model.

For more than 75 years, 24/7 Refrigerator Repairs has provided fast fridge repairs to Long Island, New York City, Connecticut, and New Jersey. We are fully licensed and insured, and offer same-day emergency services, so call 866-782-9376 today to schedule an appointment.