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The Wonderful World of Refrigerators

August 22, 2016Freezer Tips NYC, Refrigerator Repair NYCrefrigerator repairs in nyc, refrigerator repairs long island, refrigerator repairs queens, refrigerator repairs suffolk county, refrigerator service long island, refrigerator service nyc, refrigerator service queensadmin

While all refrigerators provide the same service, not all of them are created equal. Over the years, refrigerators have morphed into all different shapes and sizes to provide homeowners with a unique look. Let’s take a deeper look into the refrigerator options on the market and go through some of their advantages and disadvantages:

Top- Freezer
This is the refrigerator model that graces most American kitchens. The freezer takes up about ⅓ of the total volume and it is positioned on top of the refrigerator section.

Advantages- Price, easy to use, space-friendly
Disadvantages- Unorganized freezer, swinging doors, less efficient

Bottom-Freezer
Take a top-freezer, flip it upside down and you have a DIY bottom freezer unit. Totally kidding, but you get the point. A bottom-freezer is configured the same way a top-freezer is but the ice box is underneath the refrigerator section.

Advantages- Price, easy access to fresh foods
Disadvantages- Swinging doors, difficult to assess frozen foods

Side-By-Side
This model provides an even amount of refrigerator and freezer space. They are narrower than classic refrigerators and they come with more shelves and compartments for organization. Most new side-by-side models also come with a water dispenser that will provide your family with fresh, filtered water.

Advantages- Convenient access, freezer capacity, space-friendly
Disadvantages- Less fridge space, price

French Door
This style combines the advantages of both side-by-side and bottom-freezer configurations. The refrigerator section features swinging doors that provide ample room for all platters, Tupperware and groceries. The bottom freezer section works the same way it would on a top or bottom freezer.

Advantages- Elegant design, versatility, efficiency
Disadvantages- You get what you pay for, and you’re going to pay a lot.

At Speedy Refrigerator Service, we provide fast, same day service within one hour for all makes and models. If you live in NYC, Queens or Nassau County, call us at 866-782-9376 to schedule an appointment.

Debunking Common Refrigerator Myths

August 10, 2016Cleaning & Organization Tips Long Island, Refrigerator Repair NYCrefrigerator myths, refrigerator repairs in nyc, refrigerator repairs long island, refrigerator repairs queens, refrigerator repairs suffolk county, refrigerator service queensadmin

In life, people always seem to think they have the best way of doing things. When it comes to the refrigerator, that trend remains the same. What some might not know however, is that making assumptions when it comes to food storage can be dangerous. That is why it is important to be able to separate refrigerator myths from facts.

Myth: The dial inside the fridge tells me exactly how cold it is.
Fact: This actually isn’t true. The only way to accurately measure the temperature inside of your fridge is to use a standing thermometer. Buy one next time you are at the store and make sure your fridge is running at a temperature below 40ºF!

Myth: To keep my refrigerator from overexerting itself, I should leave food sitting out to cool.
Fact: This one would also be false. While taking food directly from the stove to the fridge isn’t recommended, leaving it out isn’t either. If you want to store something away for later, let it sit for about ten minutes, and then seal it up and stow it away. Food should not remain unrefrigerated for more than two hours.

Myth: Leaving frozen meat out on the counter will defrost it faster.
Fact: While this one is technically true, it doesn’t make it any safer. Even if the meat is frozen, that doesn’t mean it is not capable of being contaminated with bacteria. Plan out your meal in the morning and defrost things in the refrigerator. That way they have more time to defrost and you will ensure yourself a safer meal to consume.

The biggest lie you can tell yourself is that your old refrigerator is still getting the job done. If you notice constant temperature problems or leaking water, you should contact the refrigerator specialists at Speedy Refrigerator Service. We have been serving the NYC and Long Island areas for over 50 years and we would love to take care of you.

To schedule an appointment, call 866-782-9376 or click around on our website!

The History of the Refrigerator

August 8, 2016Refrigerator Repair NYCnassau county refrigerator service, refrigeration service nassau county, Refrigerator History, refrigerator repairs in nyc, refrigerator repairs long island, refrigerator repairs queens, refrigerator repairs suffolk county, refrigerator service nyc, refrigerator service queensadmin

Before the refrigerator, many homeowners used an ice delivery system to keep their food from spoiling. Ice would come in on a Monday and be placed in an ice box/cellar to help it stay frozen throughout the week. These 19th century families would then bury meats, cheeses and other refrigerated products in these cellars to be consumed later. The problem here was that the liners of these cellars were unreliable, and the ice would only last between 5-7 days. Someone needed to find a better way. Luckily, they did. It was called the refrigerator.

The Beginning
Like most major inventions, the refrigerator can trace its roots back to a series of smaller inventions:

1748- At the University of Glasgow, William Cullen developed the first artificial refrigeration system. For an unknown reason, he never tried to use his discovery for practical purposes.
1805- US inventor Oliver Evans designed the 1st refrigeration system that used vapor to cool.
1844- US physician John Gorrie built a refrigerator that was used to cool the air for yellow fever patients.
1927- After several more small advancements, General Electric released the first widely used home refrigeration system which used Freon to cool.

The Boom
The new refrigerator was a lot more effective than the icebox, but people still couldn’t afford the convenience. The 1st General Electric refrigerator cost anywhere between $350-$600. This was far too steep a price for an American family during the Great Depression. It wasn’t until after WWII that the refrigerator industry really took off. By the year 1950, almost 80% of American homes were using refrigerators, compared to just 30% in the 1930’s. The refrigerator had arrived, and everyone was getting on board.

The Present & Future
Over time the refrigerator has evolved into an appliance that every home/apartment has. Their cost has gone down significantly, and their new features continue to entice people to upgrade. The refrigerator has become more advanced, but the same purpose remains. Keep food cold and safe for us to eat!

As amazing as the refrigerator is, it is not indestructible. If your unit is experiencing problems, call the experts at Speedy Refrigerator Service to have it taken care of. We haven’t been around as long as the fridge itself, but we have been serving the New York City area for over 50 years!

To schedule your appointment, call 866-782-9376 or click around on our website!

Ice Cube Tray Recipes

August 1, 2016Cleaning & Organization Tips, Freezer Tips NYCrefrigerator repairs queens, refrigerator repairs suffolk county, refrigerator service long island, refrigerator service nyc, refrigerator service queens, suffolk county freezer repair, suffolk county refrigeration serviceadmin

With a little creativity, your ice tray can become the catalyst for so many cool recipes. You don’t need to be a great chef or mixologist, these recipes are easy and sure to impress at your next party!

Berry Fizzers
Is your cocktail missing some flare? If so, these fizzers are sure to brighten it up a little and impress all who are paying attention. All you have to do is put some berries in the ice cube tray and add some seltzer. Once they are frozen, remove your cool looking ice cubes and pop them into your favorite drink!

Smoothie Squares
This recipe is sure to have all the workout junkies jumping for joy. Post workout shakes are boring and unappetizing, but these delicious treats are the complete opposite. Fill your silicon ice tray with flavored yogurt, protein powder, frozen fruit and your choice of milk. After they freeze together, pop them out and pop them straight in your mouth!

Peanut Butter Cups
These treats take a little bit of cooking savvy, but not enough to scare you away. Melt three bars of chocolate on your stove top and mix together a bowl of peanut butter, honey and granola. Once the mix comes to a preferred consistency, add the chocolate and pour it into a silicon ice tray. In about a half hour you might find yourself devouring the entire tray.

**Sharing is optional**

Seedless Lemon Water
Lemon water seems to be the popular choice in the workplace and at home, but those seeds are so annoying. No need to fret, just pour some lemon or lime juice into the ice tray and let it freeze. After that, add the cubes to your water for a refreshing, seed-free treat!

You can’t enjoy these delicious treats if your freezer isn’t in working order! Let the experts at Speedy Refrigerator Service give you a hand so you can get started. Call 866-782-9376 to schedule your next appointment with one of our licensed technicians!

How to Keep the Refrigerator Door Closed

July 26, 2016Refrigerator Repair NYCrefrigerator repairs in nyc, refrigerator repairs long island, refrigerator repairs queens, refrigerator repairs suffolk county, refrigerator service long island, refrigerator service queensadmin

Your refrigerator is the coolest appliance you own, well technically the freezer is, but both of them only work if they remain closed. An open refrigerator won’t work as efficiently, and it can burn you on your monthly utility bills. Allowing the refrigerator door to remain open forces the unit to use 7% more energy to cool down the food inside. That number might seem miniscule, but it can make a big difference.

A Little Self Evaluation
It doesn’t take a rocket scientist to determine if a blockage is keeping your door from closing. Make sure the crisper drawers are closed and rearrange containers to ensure your door a clear closing path.
Clean the Gaskets
Your gasket is the rubber or plastic lining that acts as a buffer between your refrigerator door and the frame it fits into. All types of grease, dirt and grime can get trapped in your gasket and prevent your door from sealing shut. Clean the gasket with warm, soapy water and a soft cloth. After you dry the gasket, try closing the door again and see if your hard work paid off.
Break Out the Level
If your door still won’t close, it could be due to the fact that at some point your fridge lost its balance. Lay a level across the top of your refrigerator and remove the bottom grill to access the ‘feet’ of your unit. Adjust the feet with pliers or a wrench until you see the level is resting where it should be. This might be a two man job unless you have super vision and can see the bubble from underneath your fridge.
Take it Apart
This might be the point where you give up and reach out to a professional for help. If none of the previous steps were successful, it is time to take the door off of the fridge and inspect it. It could be a faulty closing cam on the bottom of your door or a hinge that is way past its prime. If this doesn’t interest you, a refrigerator professional will be able to detect and solve the problem quickly and have you up and running in no time.

If your refrigerator door is giving you problems, look no further than Speedy Refrigerator Service for your repair. Call (866) 782-9376 to schedule your same-day appointment, or click around on our website and check out the services we offer.