In life, people always seem to think they have the best way of doing things. When it comes to the refrigerator, that trend remains the same. What some might not know however, is that making assumptions when it comes to food storage can be dangerous. That is why it is important to be able to separate refrigerator myths from facts.
Myth: The dial inside the fridge tells me exactly how cold it is.
Fact: This actually isn’t true. The only way to accurately measure the temperature inside of your fridge is to use a standing thermometer. Buy one next time you are at the store and make sure your fridge is running at a temperature below 40ºF!
Myth: To keep my refrigerator from overexerting itself, I should leave food sitting out to cool.
Fact: This one would also be false. While taking food directly from the stove to the fridge isn’t recommended, leaving it out isn’t either. If you want to store something away for later, let it sit for about ten minutes, and then seal it up and stow it away. Food should not remain unrefrigerated for more than two hours.
Myth: Leaving frozen meat out on the counter will defrost it faster.
Fact: While this one is technically true, it doesn’t make it any safer. Even if the meat is frozen, that doesn’t mean it is not capable of being contaminated with bacteria. Plan out your meal in the morning and defrost things in the refrigerator. That way they have more time to defrost and you will ensure yourself a safer meal to consume.
The biggest lie you can tell yourself is that your old refrigerator is still getting the job done. If you notice constant temperature problems or leaking water, you should contact the refrigerator specialists at Speedy Refrigerator Service. We have been serving the NYC and Long Island areas for over 50 years and we would love to take care of you.
To schedule an appointment, call 866-782-9376 or click around on our website!
Unfortunately, a bigger kitchen is not always attainable, so you need to make due with the space you currently have. Spaces like the one above your fridge can serve a purpose if you utilize them correctly. Check out some creative ways to take that area above your fridge from space waster to space saver!
Shelves are easy to put up and can save you a ton of space in the kitchen. If your cookbooks are currently in a drawer, you are doing it all wrong. Hang some shelves above your refrigerator and stock your books up there. Now you can use that drawer for more oftenly-used items like Tupperware and utensils.
Hang Up Some Entertainment
Some people actually take the space above their fridge and turn it into an entertainment center. Mounting a television in this area is great for watching the morning news or your children’s favorite cartoons.
Put Up a Wine Rack
Hanging a wine rack on the wall above the fridge is a great way to keep it from getting in the way. There is no need to have it on the floor where bottles can be knocked into and broken. Nobody likes when wine goes to waste!
Utilize Storage Boxes
Take wood or felt storage boxes that match your wall paint and stack them on top of your fridge. We wouldn’t recommend putting frequently used items up there, but it is not a bad spot to store holiday kitchen decorations.
Now that you are an expert on the space above fridge, let us handle what is on the inside. If your fridge is having trouble getting through this hot summer, look no further than Speedy Refrigerator Service for your repairs. Call (866) 782-9376 to schedule your same-day appointment, or visit us on the web.
The best kind of meals are the ones large enough to feed the whole family. Whatever recipe you are trying for a Sunday meal, it is best to double it for good measure. But after that meal is over and you feel like you’re going to explode, it is time to store that food so you can pick on it throughout the week. Make sure you are storing your leftovers properly, because inadequate storage can lead to food poisoning or worse!
Here are some tips to help you out:
- Don’t let your food sit out for more than 2 hours without being refrigerated.
- When you have a large amount of leftovers, it is best to separate them into smaller containers. This will allow the cool air to circulate around the food and stop bacteria growth before it even starts.
- With any kind of stuffed meats, it is best to remove the stuffing and refrigerate them separately. If you choose to leave the stuffing inside, you run the risk of it becoming too warm and possibly contaminated.
- Refrigerated leftovers should be consumed within 4 days of the time they were cooked. Anything longer than this and it should be kept in the freezer for safety. Bacteria can’t grow in freezer temperatures, so this will allow you significantly more time to enjoy your food than refrigerator storage.
- When you reheat leftovers, it is not enough to just make them warm. Food should be microwaved to a temperature of 165°F, or until you can see it steam.
- The optimal temperature for refrigerator food storage is between 34-38°F. The key to safer leftovers is having a fridge that can get the job done.
If your fridge is having trouble maintaining the optimal temperature, there is a chance it is need of repair. Speedy Refrigerator Service has been serving the New York City and Long Island area for over 75 years and we would love to help you out! Call (866) 782-9376 to schedule your same-day appointment, or visit us on the web.