The best kind of meals are the ones large enough to feed the whole family. Whatever recipe you are trying for a Sunday meal, it is best to double it for good measure. But after that meal is over and you feel like you’re going to explode, it is time to store that food so you can pick on it throughout the week. Make sure you are storing your leftovers properly, because inadequate storage can lead to food poisoning or worse!

Here are some tips to help you out:

• Don’t let your food sit out for more than 2 hours without being refrigerated.
• When you have a large amount of leftovers, it is best to separate them into smaller containers. This will allow the cool air to circulate around the food and stop bacteria growth before it even starts.
• With any kind of stuffed meats, it is best to remove the stuffing and refrigerate them separately. If you choose to leave the stuffing inside, you run the risk of it becoming too warm and possibly contaminated.
• Refrigerated leftovers should be consumed within 4 days of the time they were cooked. Anything longer than this and it should be kept in the freezer for safety. Bacteria can’t grow in freezer temperatures, so this will allow you significantly more time to enjoy your food than refrigerator storage.
• When you reheat leftovers, it is not enough to just make them warm. Food should be microwaved to a temperature of 165°F, or until you can see it steam.
• The optimal temperature for refrigerator food storage is between 34-38°F. The key to safer leftovers is having a fridge that can get the job done.

If your fridge is having trouble maintaining the optimal temperature, there is a chance it is need of repair. Speedy Refrigerator Service has been serving the New York City and Long Island area for over 75 years and we would love to help you out! Call (866) 782-9376 to schedule your same-day appointment, or visit us on the web.