When you go to the grocery store and glance down the refrigerated aisle, you’ll see meats, cheeses, yogurts and much more. People know these foods need to be refrigerated, but there are quite a few items that people debate over. While everyone has their preference, these do’s and do not’s for refrigeration will come in handy the next time you’re putting away the groceries.
- Eggs- You need to refrigerate eggs due to threat of salmonella bacteria. Some other countries in the world like the UK don’t need to refrigerate eggs because they use a different processing process.
- Cheese- Most soft cheeses like ricotta should ALWAYS be refrigerated. You can get away with not refrigerating Parmesan or Romano, but make sure you always check the instructions.
- Soy Milk- This popular healthy form of milk needs to be refrigerated after opening. It can last for about a year in storage, but once it is opened, it won’t last more than a few hours without the refrigerator.
- Tomatoes- Keeping tomatoes in the fridge is pointless and it actually has a negative effect on their taste. The colder temperatures make them ripen slower and this actually gives them that mealy taste. That is why you should only buy tomatoes when you know you’re going to use them.
- Onions- Onions will soften if they are kept in the fridge and that will eventually lead to them becoming moldy. Store them in a bin or container in a shaded part of your kitchen for the best taste.
- Bread- If you don’t plan to eat bread within a week of purchase, wrap it up and store it in the freezer. The fridge won’t prolong it’s life long enough to cancel out the negative effects it has on the taste of the loaf. Nobody likes dry bread!
At Speedy Refrigerator Service, it is our job to make sure your refrigerator is working order. We provide one hour emergency service to the NYC, Long Island and Queens areas 365 days a year. We know refrigerator malfunctions don’t work around your schedule, but we do!
To schedule service, call 866-782-9376 or click around on our website.