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Debunking Common Refrigerator Myths

In life, people always seem to think they have the best way of doing things. When it comes to the refrigerator, that trend remains the same. What some might not know however, is that making assumptions when it comes to food storage can be dangerous. That is why it is important to be able to separate refrigerator myths from facts.

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Myth: The dial inside the fridge tells me exactly how cold it is.
Fact: This actually isn’t true. The only way to accurately measure the temperature inside of your fridge is to use a standing thermometer. Buy one next time you are at the store and make sure your fridge is running at a temperature below 40ºF!

Myth: To keep my refrigerator from overexerting itself, I should leave food sitting out to cool.
Fact: This one would also be false. While taking food directly from the stove to the fridge isn’t recommended, leaving it out isn’t either. If you want to store something away for later, let it sit for about ten minutes, and then seal it up and stow it away. Food should not remain unrefrigerated for more than two hours.

Myth: Leaving frozen meat out on the counter will defrost it faster.
Fact: While this one is technically true, it doesn’t make it any safer. Even if the meat is frozen, that doesn’t mean it is not capable of being contaminated with bacteria. Plan out your meal in the morning and defrost things in the refrigerator. That way they have more time to defrost and you will ensure yourself a safer meal to consume.

The biggest lie you can tell yourself is that your old refrigerator is still getting the job done. If you notice constant temperature problems or leaking water, you should contact the refrigerator specialists at Speedy Refrigerator Service. We have been serving the NYC and Long Island areas for over 50 years and we would love to take care of you.

To schedule an appointment, call 866-782-9376 or click around on our website!

The History of the Refrigerator

Before the refrigerator, many homeowners used an ice delivery system to keep their food from spoiling. Ice would come in on a Monday and be placed in an ice box/cellar to help it stay frozen throughout the week. These 19th century families would then bury meats, cheeses and other refrigerated products in these cellars to be consumed later. The problem here was that the liners of these cellars were unreliable, and the ice would only last between 5-7 days. Someone needed to find a better way. Luckily, they did. It was called the refrigerator.

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The Beginning
Like most major inventions, the refrigerator can trace its roots back to a series of smaller inventions:

  • 1748- At the University of Glasgow, William Cullen developed the first artificial refrigeration system. For an unknown reason, he never tried to use his discovery for practical purposes.
  • 1805- US inventor Oliver Evans designed the 1st refrigeration system that used vapor to cool.
  • 1844- US physician John Gorrie built a refrigerator that was used to cool the air for yellow fever patients.
  • 1927- After several more small advancements, General Electric released the first widely used home refrigeration system which used Freon to cool.

The Boom
The new refrigerator was a lot more effective than the icebox, but people still couldn’t afford the convenience. The 1st General Electric refrigerator cost anywhere between $350-$600. This was far too steep a price for an American family during the Great Depression. It wasn’t until after WWII that the refrigerator industry really took off. By the year 1950, almost 80% of American homes were using refrigerators, compared to just 30% in the 1930’s. The refrigerator had arrived, and everyone was getting on board.

The Present & Future
Over time the refrigerator has evolved into an appliance that every home/apartment has. Their cost has gone down significantly, and their new features continue to entice people to upgrade. The refrigerator has become more advanced, but the same purpose remains. Keep food cold and safe for us to eat!

As amazing as the refrigerator is, it is not indestructible. If your unit is experiencing problems, call the experts at Speedy Refrigerator Service to have it taken care of. We haven’t been around as long as the fridge itself, but we have been serving the New York City area for over 50 years!

To schedule your appointment, call 866-782-9376 or click around on our website!

 

Ice Cube Tray Recipes

With a little creativity, your ice tray can become the catalyst for so many cool recipes. You don’t need to be a great chef or mixologist, these recipes are easy and sure to impress at your next party!

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Berry Fizzers
Is your cocktail missing some flare? If so, these fizzers are sure to brighten it up a little and impress all who are paying attention. All you have to do is put some berries in the ice cube tray and add some seltzer. Once they are frozen, remove your cool looking ice cubes and pop them into your favorite drink!

Smoothie Squares
This recipe is sure to have all the workout junkies jumping for joy. Post workout shakes are boring and unappetizing, but these delicious treats are the complete opposite. Fill your silicon ice tray with flavored yogurt, protein powder, frozen fruit and your choice of milk. After they freeze together, pop them out and pop them straight in your mouth!

Peanut Butter Cups
These treats take a little bit of cooking savvy, but not enough to scare you away. Melt three bars of chocolate on your stove top and mix together a bowl of peanut butter, honey and granola. Once the mix comes to a preferred consistency, add the chocolate and pour it into a silicon ice tray. In about a half hour you might find yourself devouring the entire tray.

**Sharing is optional**

Seedless Lemon Water
Lemon water seems to be the popular choice in the workplace and at home, but those seeds are so annoying. No need to fret, just pour some lemon or lime juice into the ice tray and let it freeze. After that, add the cubes to your water for a refreshing, seed-free treat!

You can’t enjoy these delicious treats if your freezer isn’t in working order! Let the experts at Speedy Refrigerator Service give you a hand so you can get started. Call 866-782-9376 to schedule your next appointment with one of our licensed technicians!

How to Keep the Refrigerator Door Closed

Your refrigerator is the coolest appliance you own, well technically the freezer is, but both of them only work if they remain closed. An open refrigerator won’t work as efficiently, and it can burn you on your monthly utility bills. Allowing the refrigerator door to remain open forces the unit to use 7% more energy to cool down the food inside. That number might seem miniscule, but it can make a big difference.

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A Little Self Evaluation
It doesn’t take a rocket scientist to determine if a blockage is keeping your door from closing. Make sure the crisper drawers are closed and rearrange containers to ensure your door a clear closing path.
Clean the Gaskets
Your gasket is the rubber or plastic lining that acts as a buffer between your refrigerator door and the frame it fits into. All types of grease, dirt and grime can get trapped in your gasket and prevent your door from sealing shut. Clean the gasket with warm, soapy water and a soft cloth. After you dry the gasket, try closing the door again and see if your hard work paid off.
Break Out the Level
If your door still won’t close, it could be due to the fact that at some point your fridge lost its balance. Lay a level across the top of your refrigerator and remove the bottom grill to access the ‘feet’ of your unit. Adjust the feet with pliers or a wrench until you see the level is resting where it should be. This might be a two man job unless you have super vision and can see the bubble from underneath your fridge.
Take it Apart
This might be the point where you give up and reach out to a professional for help. If none of the previous steps were successful, it is time to take the door off of the fridge and inspect it. It could be a faulty closing cam on the bottom of your door or a hinge that is way past its prime. If this doesn’t interest you, a refrigerator professional will be able to detect and solve the problem quickly and have you up and running in no time.

If your refrigerator door is giving you problems, look no further than Speedy Refrigerator Service for your repair. Call (866) 782-9376 to schedule your same-day appointment, or click around on our website and check out the services we offer.

The Most Dangerous Place in Your Fridge

The purpose of a refrigerator is to keep your food cold and safe. But without proper maintenance and cleaning, the fridge can actually become a very dangerous place. So, what part of your fridge is the most dangerous? The answer is the salad drawer, and it isn’t even close.

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The Problem
Bacteria growth in salad drawers is substantially greater than the rest of the fridge. A study done in the UK found some startling results about the severity of this problem. “Tests from 30 different salad drawers found a startling number of bacteria, with an average of 7,850 bacteria colony-forming units per square centimetre (cfu/cm2). In some cases, it found 129,000 bacteria per cfu/cm2,” researchers said. 

This can be linked to a series of factors, but one is more glaring than the others. Salad drawers are often left uncleaned! When you remove food from your fridge for a cleaning, make sure you remember to remove your salad drawer and clean it separately. The moisture that the salad needs to stay fresh is also providing drinking water for harmful bacterium. It might be a good idea to clean your salad drawer more frequently than the rest of your fridge.

The Solution
If you are a frequent salad eater, you might want to keep reading. This clever little trick will help keep your salad drawer safe and bacteria-free.

  1. Wash down your salad leaves in a clean sink.
  2. Once you are satisfied with the wash, place the leaves in a salad spinner and let them dry.
  3. Take a kitchen towel and line the bottom and sides of your salad drawer with it. Then, take the leaves from your salad spinner and place them on top of the towel in your drawer.
  4. Lastly, place a paper towel on top of your salad to remove any excess moisture.
  5. Enjoy your fresh, clean and crisp salad!

Storing your salad this way not only makes it taste better, but it is cleaner too. You have to change out your leaves once a week, so bacteria will never have a chance to grow!

If you run into any problems with a salad drawer, or anything in your refrigerator, the experts at Speedy Refrigerator Service are just a phone call away. We offer 24/7 service to Long Island and New York City, so call us any time at 866-782-9376.